Blaze Pizza has been firing up custom, artisanal pizzas at lightning fast speed, and invited Elites to get the opportunity to go behind the glass to create and fire their very own pizza, while learning about all of the quality ingredients that Blaze offers. Executive Chef Brad Kent ("The Pizza Whisperer") was on site to share some of the secrets in making a perfect pie, including his signature, light-as-air, crisp crust. Complimentary wine hosted by Pali Wine Company. Read the reviews here and peep the pics here.
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