Boston Elites Celebrate Summer Steakation, The Gaucho Way!


Hot off the Labor Day weekend chuckwagon, 60 Elites gathered for a feast of epic portions from the fine folks at Fogo de Chão! From Weber Haus caipirinhas and freshly flayed farmland flavor courtesy of a steady stream of gallant gauchos, the top sirloin sated, the bacon-wrapped filets fascinated, and don't event get us started on that triple chocolate mousse cake! For a full-rundown of the 16-course ultrameal, check the reviews and photos, courtesy of lucky attendees.