How do you beat the sweltering midsummer Portland heat? On July 28th, 2014, 50 Yelp Elites cooled down with tasty summer sangria and incredible bites at Besaw's to celebrate their under the radar dinner service! Yelpers enjoyed checking out the new style at one of Portland's oldest restaurants, well known for the seven-day-a-week brunch fare. The fine folks from Besaw's put on one heck of a shindig with tasty watermelon sangria (made with New Deal Vodka), delicious bourbon lemonades (with Four Roses Bourbon) and an incredible spread including Elk sliders, charcuterie, deviled eggs, maple chicken, grilled prawns, fresh berries from the Besaw's gardens and more. Check out the reviews and more after the jump!