Gun bea! Houston's newest and most buzzed about resto – Dosi Restaurant & Soju Bar – surprised Gold Badge Elites with a pop-up bash! The intimate group of 24 enjoyed a seated multi-course tasting of Korean-inspired tapas prepared by Executive Chef Jordan Asher and Chef Daniel Toro. Plates included Wagyu Beef Jerky, Black Bean Noodles and Pork Belly – perfectly paired with a variety of fruit-infused soju. Check out the reviews and pictures!