Sacramento’s Hawaiian Staycation at Crawdads

Sacramento Elites boarded Crawdad's River Cantina's outdoor patio Monday evening for a Hawaiian-inspired pampering by the attentive staff of this newly rennovated river retreat. Dressed in Island wear, leis and captain hats, guests mixed and mingled to the sounds of the in-house DJ, slurped on complimentary cocktails garnished with fruits and umbrellas and enjoyed an endless buffet of menu specialties from Chef Adam Pechal, including Sierra Nevada mac n' cheese, jambalaya, shrimp po boys, burger sliders and a popular crawfish etouffee. It's safe to say they earned themselves quite a few return customers!

Read the fabulous reviews of the event here and see all the photos on the Flickr page.