On a Thursday night, nearly 40 Lexingtonian Yelpers braved the snow and ice and were treated to so many mouthwatering samples, that no one went away hungry. Chef Brian told about the history of Doodles and the food that it serves. We all went away with a new view and appreciation of this true farm to table restaurant. This was our first Official Event and it couldn't have went any better. Read all the reviews of the event here and check out all the fantastic photos on the Flickr page.