Sunday Funday has never been so classy! Kansas City's Gold Elites truly experienced the good life at Renee Kelly's Harvest. Chef Renee opened the doors to her real-life castle and treated these VIPS to a progressive cocktail party, touring the nooks-and-crannies of her iconic establishment. Greeted with a champagne toast, the Gold Elites enjoyed an afternoon filled with farm-to-table flavors ranging from quail eggs and beef bacon on brioche toast to a smöråsbord of desserts such as carrot cake and s'mores with homemade marshmallows! After imbibing on sparkling shiraz or artisnal G&Ts, guests left with swag bags including gift certificates and copies of the chef's own cookbook! Read reviews of the event here, and for pictures visit the Flickr gallery!
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