arrowenvelopefacebookinstagramlinked-intwitteryelpyoutube

Yelp Miami SarDINES like Kings and Queens

When you think of ‘Italy,’ an enchanting Mediterranean
island may not be the first image to come to mind. If you’re a member of the
Yelp Miami Elite Squad, though, your word association has been forever changed;
it’s all about the island! Sunset Harbor stunner Sardinia Enoteca Ristorante
dazzled Elites with a sit-down feast suitable for royalty. It’s only fitting
that this was the beginning of Yelp’s Amazing August.

9501367527_9c0daa1e8a_b
9504172686_3d222b190e_b
9504179732_6d5587d191_b
9504185422_73ffac8de9_b

At Sardinia, you’re family. So, it’s only fitting to enjoy a
meal family-style. Excited Elites removed their napkins, kindly thanked the
waitstaff for the bread with selection of olive oils & cheese spread and
prepared for a ‘tasting’ of burrata and mozzarella. They weren’t ready for what
they received. Platter after platter of creamy, succulent, made-in-house cheese
came out to the astonishment of Elites. 
As they started in, out came the salumi. And, then the formaggi… the
asparagus al forno con pecorino sardo… the baked fennel with grana and mint… the
spinach… the broccoli rabe… the veal sweetbreads with brown butter, pancetta,
sage, and brussel sprouts… the baby octopus with celery, black olives and
tomatoes. And, this was the appetizer!

9501350527_e4a5e3b539_b
9504155130_ef1c2334a0_b
9504160886_aa173a8117_b
9504164958_14ee234aa3_b

Armed to the teeth with delectable Sardinian red (“Cannonau”) & white (“Vermentino”) wine, Elites charged into the
pasta course.  They couldn’t
believe their eyes (or bellies) when presented with Culurgiones
(sardinian ravioli with potato, pecorino and mint in tomato sauce); Orecchiette with wild
boar sausages, rapini pesto and roasted pinenuts; and Paella di fregola
(sardinian couscous with fresh seafood and spicy buddin chives). Each pasta
providing a unique flavor profile, Chef Pietro Vardeu was on hand to explain
and introduce each one.

9501331769_6f96264a05_b
9501335527_d08b264c4a_b
9501373857_8373a2181b_b
9504131842_7f717e0162_b

But, there was more. Meat! Sardinians like meat, which is a
good thing because Miamians like it, too. And, after this event, they may have
gotten their fills for months to come. Sea & land were well represented by Polpo Alla Griglia
(grilled octopus over grilled vegetable salad); Diver's Scallops (wraped with guanciale,
pan seared in a saffron broth); and Scaloppine (medallions of veal with wild
mushrooms and asparagus tips).

9501312867_00bb52b8ff_b
9504125050_b187b4672b_b
9504128526_6f0479fd00_b
9504130442_069611cf13_b

Could these exhausted Elites manage to sample any more?
Things looked bleak — and then the desserts came out. Somehow, bellies made
room and Elites found the ability to eat even more. What was the secret weapon
— the intoxicating aroma, appearance and taste of the digestif, mirto. Made with myrtle berries, its aromatic,
sweet, slightly bitter and strong flavor helped the medicine go down.
And, by ‘medicine,’ we mean ‘sweets.’ Sweets like panna cotta with strawberries
and mangoes
, almond chocolate torte, tiramisu, and sinful chocolate custard.
Don’t believe it? Check out the photos Alex H shot and read the reviews of
satisfied yelpers as proof. When you’re a Yelp Miami Elite, you’re family. And,
when you dine at Sardinia, you dine like royalty.

9501304731_8cc123a52f_b
9504100536_f07b7512b2_b
9504104726_9ff521afec_b
9504108922_881cd2ab6e_b

Sitting on a throne,

9504117052_1397b6c2c6_b

Johnny T