What's brunner you ask?
A delicious combination of the days three
And what better way for a busy Elite to cram all the meals into two hours and create more time for doing what they do best (Yelping!) than Yelp's Stunner Brunner!
Daisy owners and chefs Daryl Sisson and Kathy Brooks
created a crave-worthy combination of some of their signature items, including
Chorizo Strata, Reuben Meat Loaf and Roasted Vegetable Enchiladas, the spicy kick from the enchiladas being a highlight for most. Hathaway Dilba from Ale Asylum stopped by with brews, and Daisy poured one
of their signature beverages, the Whoopsy Daisy in addition to some red
and white vino from Cupcake Wines. Aside from the delectable food and awesome libations, the history, philosphy and story behind Daisy that Daryl shared with our group really resonated with people. Next time you're there, ask them about their start and about their strong ties to the community.
Thanks to Daryl and Kathy and the entire Daisy team for making our evening so magnificent. There's a reason why they were voted best staff 3 times in a row by Isthmus readers. Big thanks to Hathaway for keeping folks hydrated and sending lucky raffle winners home with beer and coasters. Thanks also to Jen Dederich for snapping pics of happy Brunner eaters. So many smiling faces!
MCM (Madison Community Manager)