Gold Elites new and old were spoiled silly this past Tuesday with a special four-course-tasting and wine pairing courtesy of SeaLegs Wine Bar in Huntington Beach.
During the two-hour event, the guests of honor were treated to charcuterie plates, bruschetta, flatbreads (shrimp and chorizo & pig and fig), sliders (bleu cheese, sausage and pulled pork) and an order of stinky fries to fill their bellies. Grace C loved the dessert finale saying "the carrot cake was probably the best thing of the night! They came out in little petite cupcake form with cream cheese frosting and they were SUPER moist and very tasty." We couldn't agree more.
Thank you SeaLegs for your fantastic hospitality and your amazing food!
Until the next event,