Yelpers convened at Savenor’s Market for our first Sunday afternoon event to taste the flavors of Cuisine en Locale! Always punctual, Doris K and guest were first to sample delectable mini profiteroles with a Hungarian cream cheese and anchovy filling and lamb with a yogurt dill sauce. Yelpers like Jenny N and Andrew M soon came pouring in to taste scrumptious bites of rosemary olive oil bread and short rib on blinis. At her first event, Bevin C even sampled the exotic, a wild boar rib dipped in pomegranate dipping sauce. It was Kara S, Jim W and Mary R‘s Elite debut too. Kit Y popped over to enjoy vegan brownies and Taza chocolate. The sweets were divine; Kendra S especially loved the honey olive oil cake.
Towards the end of the afternoon our youngest yelper attendee, Owen, assisted Ligaya T in picking raffle winners for Savenor’s gift certificates and an enormous chocolate box complete with a cd of music to listen to while eating their treats. Trish F was the lucky winner of $25 gift card, and after half a dozen draws, a final swoop by Savenor’s owner, Juliana, Tracey N was awarded the choco package to the delight of her son!